Microbiological Risk Assessment series
JEMRA monographs
5 November 2020
| Meeting report
Overview
The Microbiological Risk Assessment series entails all monographs resulting from meetings of the 'joint FAO/WHO expert meetings on microbiological risk assessment' (JEMRA), providing scientific risk assessments for selected pathogens as well as developing guidelines for and providing expert advice on microbiological risk assessments.All publications of the Microbiologial Risk Assessment series:
- Risk-based examples and approach for control of trichinella spp. and taenia saginata in meat
Microbiological Risk Assessment Series 25, Revised edition
3 November 2020
- Joint FAO/WHO expert meeting in collaboration with OIE on foodborne antimicrobial resistance: role of the environment, crops and biocides
Microbiological Risk Assessment Series 34, Report
20 September 2019 - Safety and Quality of Water Used in Food Production and Processing
Microbiological Risk Assessment Series 33, Report
20 September 2019 - Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods
Microbiological Risk Assessment Series 32, Report
6 September 2019 - Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring
Microbiological Risk Assessment Series 31, Report
10 October 2018 - Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork
Microbiological risk assessment series 30, meeting report and systematic review
6 September 2016 - Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
Microbiological Risk Assessment Series 28, First report
5 September 2016 - Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood: guidance
Microbiological risk assessment series, 22
3 September 2016 - Statistical aspects of microbiological criteria related to foods: a risk manager’s guide
Microbiological risk assessment series, 24
9 February 2016 - Multicriteria-based ranking for risk management of food-borne parasites
Microbiological Risk Assessment Series 23
8 August 2014 - Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice
Microbiological risk assessment series 18, meeting report
1 April 2011 - Risk assessment of Vibrio parahaemolyticus in seafood
Microbiological risk assessment series 16, interpretative summary and technical report
1 March 2011 - Salmonella and Campylobacter in chicken meat
Microbiological risk assessment series 19, meeting report
28 September 2009 - Risk characterization of microbiological hazards in food
Microbiological risk assessment series 17, guidelines
28 August 2009 - Risk assessment of Campylobacter spp. in broiler chickens
Microbiological risk assessment series 12, technical report
1 January 2009 - Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae
Microbiological risk assessment series 15, meeting report
18 August 2008 - Microbiological hazards in fresh leafy vegetables and herbs
Microbiological risk assessment series 14, meeting report
1 August 2008 - Viruses in food: scientific advice to support risk management
Microbiological risk assessment series 13, meeting report
29 July 2008 - Exposure assessment of microbiological hazards in food
Microbiological risk assessment series 7, guidelines
28 July 2008 - Enterobacter sakazakii and other microorganisms in powdered infant formula
Microbiological risk assessment series 6, meeting report
12 February 2007 - Enterobacter sakazakii and Salmonella in powdered infant formula
Microbiological risk assessment series 10, meeting report
28 November 2006 - Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm-water shrimp in international trade
Microbiological risk assessment series 9, interpretative summary and technical report
28 October 2005 - Risk assessment of Vibrio vulnificus in raw oysters
Microbiological risk assessment series 8, interpretative summary and technical report
28 April 2005 - Risk assessment of Listeria monocytogenes in ready-to-eat foods
Microbiological risk assessment series 5, technical report
28 November 2004 - Risk assessment of Listeria monocytogenes in ready-to-eat foods
Microbiological risk assessment series 4, interpretive summary
28 April 2004 - Hazard characterization for pathogens in food and water
Microbiological risk assessment series 3, guidelines
1 October 2003 - Risk assessments of Salmonella in eggs and broiler chickens
Microbiological risk assessment series 1, interpretative summary
1 September 2002 - Risk assessments of Salmonella in eggs and broiler chickens
Microbiological risk assessment series 2, technical report
25 March 2002
WHO Team
Multisectoral Action in Food Systems